WELCOME TO SAN RAMON

Follow the arrows and take a tour of every corner of the restaurant. Living rooms, wine cellar, decoration, toilets... If you continue along the path with the arrow on the left you will be able to virtually visit the wine cellar and the toilets. Following the arrow that points to the room, you can take a tour of the main dining room and the restaurant's private room.

A Perfect Atmosphere For Intimate Celebrations With Charm.

The history of the Restaurant is closely linked to that of the old Hostal San Ramón, one of the most emblematic establishments in Aragon of the last century. In the recent rehabilitation of the building, it is in the dining room where all the ornamental modernism of the old hotel has been preserved, the delicate oil painting that adorned the elegant dining room, with its large balconies, its tall Valencian-made tiles on English designs of plant shapes . It is in this space where most of the past has been recovered with faithful reproductions of the original painting by Paco Zueras. The Bosch and Fajarnes family started the establishment's activity and the last owner who ran it until 2000 was Doña Josefina Bosch. Doña Josefina made a point of pampering her demanding clientele, and before inserting the dishes into her menu, she made sure of their excellence, coming close to tasting them at the tables of the great restaurants of the time. Those were years in which signature cuisine did not exist, but rather framed the rigorous formal canons of each restaurant. Among his great dishes, some stand out such as: Imperial eggs (1921), Roasted lamb saddle (1922), Partridge with Vinaigrette (1922), Roasted pheasant a la San Ramón, Glazed chives or Apple soufflé (1922). The new stage of the San Ramón restaurant has a variety of dishes with local products to prepare the daily menus as well as the special weekend one, along with the exquisite menu, combining the old cuisine of the San Ramón hotel with current trends, all of this washed down with the exceptional Somontano wines.